This is the way I see it. Since I takes my Fish Talk game very seriously, and, I mean, I really ain’ts playing when it comes down to this. Basically, nothing can stop me from applying seafood pimpology in my daily operations. Not only is the Octopus my favourite animal, but it’s also my favourite dish. I’m about to go all out on this matter, so get ready. On the strength, this is seafood madness in full effect and I’m about to make mad jaws drop some hits right now. My mind goes deeper than the ocean floor, and that’s where I’ma take y’all.

Flavors. Let me feed yall, fruits of life, shut and eat yall. With real talk, vivid colors and excellence, Mook-Life Darts are once again thrown at you with the same trajectory of the bullet that killed John F Kennedy. For those that are still wondering what we mean when we’re talking about them darts, let me refresh your dome for a hot minute one time. As much as darts may appear through a lyrical medium, we refer our darts to the pics of inappropriate subjects we post and the all real talk we generate for each topic we touch and clutch.

Today you’re about to enter the realm of my Salmon game. This is the East Coast, feel me, and best believe, my salmon game top notch. My man HTO and I are huge fish maniacs, its more than a passion, it’s an obsession. We always on the grind and always eating good. Now, as we all know there’s a million and one ways to serve Salmon. Today we gon take a look at one specific recepy. Introducing Molok’s Iced-Out Salmon.

I ate 6 Lobsters the other day. Yup, in Less than 5 hours, I went through it all, 2 blunts, 12 coronas and 6 motherfuckin Lobsters. The Lobster season is back in full effect. You can easily smell it the Grimmy Streets of Montreal, it ain’t hard to tell. I’m on flames and I’m going all out. I finna cop me some fresh ass Lobster son, the American Lobster. Yea, this is the East Coast, coming straight from Nova Scotia Canada Baby!

Introducing Fish Talk; The realm of fish knowledge and passion. Never underestimate my knowledge, ability and involvement in the fish game. Yea I said it, from good old Tilapia to marinated Swordfish, we eat it all. We do not discriminate caviar, calamaris, whelks or oysters. That being said, anything coming out of the water is subject to fine cuisine. Fish on my plate! This next post is dedicated to the world of fish and fine sea food consumption. Live like a champ and Eat like a Champ!